Wednesday, September 5, 2012
Recipe card: Pie crust chips
I was recently looking at one of my favorite blogs King Arthur flour. They had recipes for leftover pie crust and like any good lazy cook I thought I can make this even simpler. So I did.
Here’s how:
1 Frozen Pillsbury dough pie crust
Cinnamon and sugar
1/2 cup melted Butter
Roll out pie dough about 1/2 inch and put butter on dough and sprinkle the cinnamon sugar on it. Cut into long pieces. put in oven at 350 for 12-15 minutes. Watch carefully. If want original recipe go here.
Enjoy.
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