Wednesday, September 5, 2012

Recipe card: Pie crust chips

I was recently looking at one of my favorite blogs King Arthur flour. They had recipes for leftover pie crust and like any good lazy cook I thought I can make this even simpler. So I did. 

 Here’s how: 
 1 Frozen Pillsbury dough pie crust 
 Cinnamon and sugar 
 1/2 cup melted Butter

 Roll out pie dough about 1/2 inch and put butter on dough and sprinkle the cinnamon sugar on it. Cut into long pieces. put in oven at 350 for 12-15 minutes. Watch carefully. If want original recipe go here

No comments:

Post a Comment